maison djeribi, is set on a 4.878 acre plot of Leitrim soil, where artist djeribi—with the help of her brand-new cleverly designed (patented in 1913) Belgian handmade wood-fired oven—will soon again be preparing her sourdough breads and other fermented foodstuffs (and interesting non foodstuffs).
The plan is to concentrate on the things she is passionate about : food production (growing, making, packing, eating), art and other cultural endeavours (reading, looking, thinking, making, writing) and listening to and empowering other people through her homeopathic practice (healing).
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